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Lady Bird Johnson's Lemon Cake
Ingredients
  • ¾ Cup Softened Butter
  • 1 ¼ Cups Sugar
  • 8 Egg Yolks
  • 2 ½ Cups Flour
  • 3 Teaspoons Baking Powder
  • ¼ Teaspoon Salt
  • ¾ Cup Milk
  • 1 Teaspoon Vanilla Extract
  • 2 t. lemon juice
  • 1 Teaspoon Grated Lemon Rind
  • subheading: LEMON GLAZE:
  • 2 cups powdered sugar
  • 1 to 2 T. fresh lemon juice
  • 1 to 2 t. buttermilk
  • Zest of one fresh lemon
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