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Ingredients
  • subheading: Seasoning Rub:
  • 3 Tbsp Flour
  • 2 tsp Steak Seasoning
  • 2 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 ¼ tsp Kosher Salt
  • ½ tsp Pepper
  • subheading: To Brown the Beef:
  • 2 lbs Beef Sirloin Roast, cut in 2" cubes
  • 2 Tbsp Olive Oil
  • subheading: Gravy:
  • 2 Tbsp Butter
  • 1 Onion, chopped
  • 2 lg cloves Garlic, minced
  • ⅓ cup Red Wine (or use beef broth)
  • 1 tsp Beef Bouillon
  • 1 (10.5) oz can Beef Consommé
  • 1 Tbsp Worcestershire Sauce
  • 1 tsp Thyme Leaves (not ground)
Steps
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