Swirly Garlic Rolls

instafreshmeals.com

Imagordon5

subheading: SCALE:

subheading: For the Garlic Butter:

1 stick (½ cup) butter, softened to room temperature

2 cloves garlic, minced (use 3 for stronger garlic flavor)

½ cup finely grated parmesan cheese

1 teaspoon Italian seasoning

Pinch of kosher salt

Few cracks of black pepper

subheading: For the Rolls:

1 ½ cups warm water

1 Tablespoon honey

2 Tablespoons olive oil

4 teaspoons instant yeast

1 ½ teaspoons salt

3 ½ to 4 cups all-purpose flour, whole wheat flour, or a mixture of both (see notes)

subheading: For the Cream Cheese Topping (Note: this makes more than you need. Leftovers are wonderful on rolls, bagels, etc. Halve the recipe if you don’t want leftovers):

8 ounces cream cheese, softened to room temperature

2 sticks (1 cup) butter, softened to room temperature

¼ teaspoon garlic powder

¼ teaspoon onion powder

½ teaspoon oregano

¼ teaspoon pepper

⅛ teaspoon thyme

⅛ teaspoon basil

¼ teaspoon dried parsley

⅛ teaspoon celery salt (okay to omit if you don’t have this)

¼ teaspoon salt

3 to 4 Tablespoons 2% or whole Greek yogurt

Directions at instafreshmeals.com

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