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Ingredients
  • 4 to 4 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 tablespoons butter, cubed and slightly softened
  • 1 cup currants or raisins
  • 1 large egg, lightly beaten
  • 1 ¾ cups buttermilk
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