https://www.copymethat.com/r/E2beoOXtN/salmon-fish-finger-burger/
7801786
z5bOwqu
E2beoOXtN
2024-05-07 04:44:29
Salmon Fish Finger Burger
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Ingredients
- 2 fresh Tassal Salmon portions, skin-off
- 200g breadcrumbs
- 50g plain flour
- Egg wash (1 egg beaten with 1 Tbsp milk)
- ⅓ cup vegetable oil
- 2 burger buns
- ¼ cup tartare sauce
- 50g lettuce leaves
- ½ cucumber, thinly sliced
Steps
Directions at tassal.com.au
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