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Seared Steak with Creamy Beans
Ingredients
  • 1 tbsp extra virgin olive oil
  • 1 leek, trimmed and finely slice
  • 1 garlic clove, crushed
  • ½ x 400g tin butter beans, drained
  • Fresh parsley, chopped
  • 15 g plain full-fat Greek yogurt
  • 180 g fillet steak, choose a very lean piece
  • Sea salt
  • Black pepper
Steps
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