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Summer Farro Salad with Tomatoes, Cucumbers & Basil — Side Dish Recipes from the Kitchn
Ingredients
  • Olive oil, for cooking
  • 2 large shallots (or 1 sweet onion), finely chopped
  • 2 cups farro (uncooked)
  • 4 cups chicken or vegetable stock
  • ¼ cup red wine vinegar
  • 2 tablespoons olive oil
  • 1 pint cherry or grape tomatoes, halved or quartered
  • ½ large English (hothouse) cucumber, diced
  • ¼ cup finely chopped basil
  • Kosher salt and freshly ground black pepper
Steps
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