Seasonal Fruit Crumble with Oatmeal Cookie Crust

pcrm.widencollective.com

WFPB Girl

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

subheading: Apple Berry Mixture:

1 pint fresh blueberries and/or blackberries

2 apples (gala or honey crisp preferred), small dice (2 ½ cups)

2 Tbsp. maple syrup

1 Tbsp. organic evaporated cane sugar

1 tsp lemon juice and zest of half a lemon

1 tsp nonalcoholic vanilla flavor

¼ tsp sea salt

¼ tsp ground cinnamon

2 tsp arrowroot powder

subheading: Topping:

1 cup rolled oats (gluten-free)

½ cup coconut flour

3 Tbsp. evaporated cane sugar

1 tsp baking powder

½ tsp sea salt

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ cup neutral-tasting oil (safflower or grapeseed), plus 1 ½

subheading: tablespoons for topping:

1 tsp nonalcoholic vanilla flavor

1 Tbsp. maple syrup

3 Tbsp. plain oat milk

1 Tbsp. cinnamon sugar (optional for topping)

Note: Ingredients may have been altered from the original.

Directions at pcrm.widencollective.com

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