French Dip Sandwich (Slow Cooker or Instant Pot)

2 to 3 pound beef chuck roast or rump roast, trimmed of excess fat (I've also used a sirloin roast and boneless bottom round for a leaner option)

3 cups low sodium beef broth

¼ cup worcestershire sauce

2 tablespoons extra virgin olive oil

2 yellow onions, quartered and thinly sliced

3 cloves of garlic, minced

1 bay leaf

salt/pepper

4 to 6 rolls, nothing too soft or it will fall apart once dipped

8 to 12 slices cheese (provolone, swiss, havarti or monterey jack)

Directions at celebratingsweets.com

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