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Traditional Key Lime Pie
Ingredients
  • subheading: For the Lime Filling:
  • 4 teaspoons grated key lime zest
  • 4 egg yolks
  • 14 ounces sweetened condensed milk
  • ½ cup ( 114 g) fresh key lime juice
  • subheading: For the Graham Cracker Crust:
  • 2 cups ( 200 g) graham cracker crumbs, (approximately 14 full graham crackers)
  • ⅓ cup ( 71 g) light brown sugar
  • ½ cup ( 113 g) unsalted butter, melted
  • Pinch salt
  • subheading: For the Whipped Cream Topping:
  • 1½ cups ( 360 ml) heavy cream, chilled
  • ½ cup ( 57 g) powdered sugar
  • ½ teaspoon vanilla extract
Steps
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