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Ingredients
  • subheading: for the crust:
  • ½ cup uncooked quinoa, rinsed in a sieve then soaked in plenty of water for 12 to 18 hours
  • 2 TB tapioca flour
  • ½ cup water
  • 1 TB olive oil
  • ½ tsp sea salt
  • 2 TB of olive oil, to coat the pan
  • subheading: to make a basic cheese pizza:
  • ⅓ cup pizza sauce
  • ½ tsp Italian seasoning
  • ½ cup vegan mozzarella shreds, chopped
  • 1 TB olive oil
  • flaky sea salt, for seasoning the outer crust
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