Crunchy Ramen Noodle Salad

deepsouthdish.com

Wanda Grundmann

subheading: For the Ramen:

2 packages Oriental flavor ramen noodles, broken (reserve flavor packet)

¼ cup sliced almonds

¼ cup chopped pecans

Pinch kosher salt

¼ cup (½ stick) unsalted butter, melted

1 tablespoon sesame seeds

subheading: Dressing:

1 cup vegetable, canola or light olive oil

⅓ cup granulated sugar, or to taste

½ cup rice wine, red wine or apple cider vinegar

1 teaspoon of dry mustard

2 flavor packets from ramen noodles

1 tablespoon sesame oil

2 tablespoons low sodium soy sauce

subheading: Salad:

2 ( 14 ounce) packages cabbage slaw

3 green onions, sliced, plus more for garnish

½ teaspoon Creole or Cajun seasoning, or to taste, optional

1-½ cups of cooked protein (beef, pork, chicken or shrimp, to match the flavor packet), optional

½ teaspoon kosher salt, or to taste

¼ teaspoon freshly cracked black pepper, or to taste

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