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Italian Chicken Sandwich
Ingredients
  • 12 ounce skinless, boneless chicken thighs, cut into thin strips
  • 1 teaspoon dried Italian seasoning, crushed
  • 2 teaspoon olive oil
  • ¾ cup green sweet pepper strips (1 medium)
  • ¾ cup red sweet pepper strips (1 medium)
  • ¾ cup thinly sliced onion (1 medium)
  • ⅔ cup light roasted red pepper-and-garlic-flavored pasta sauce
  • 4 rosemary-and-olive oil-flavored foldable flatbreads
  • ½ cup shredded part-skim mozzarella cheese
  • ¼ cup coarsely chopped mild banana peppers
  • 2 tablespoon snipped fresh basil
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