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Apple Slab Pie with Crumble Topping
Ingredients
  • subheading: Pie:
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • ½ cup sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons apple pie spice or ground cinnamon
  • 9 cups thinly sliced peeled apples (9 medium)
  • subheading: Streusel:
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ¼ cup quick-cooking or old-fashioned oats
  • ½ cup cold butter, cut into small pieces
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