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Kale, Almond and Sunflower Seed Pesto
Ingredients
  • Large handful of kale leaves (cavolo nero/lacinato kale, approximately 2 to 3 cups roughly chopped)
  • ⅓ cup sunflower seeds
  • ⅓ cup almonds
  • ⅓ cup extra virgin olive oil
  • Juice of one lemon
  • 2 tbsp water (plus extra if needed)
  • 2 cloves garlic
  • ¼ tsp salt
  • Pinch or two of chilli flakes
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