https://www.copymethat.com/r/E28ZkvOQJ/how-to-make-vegetable-stock-perfectly/
135557274
T5RTMT0
E28ZkvOQJ
2024-04-28 20:31:59
How to Make Vegetable Stock Perfectly!
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Ingredients
- 2 lbs. approx. Carrots, cleaned and roughly chopped
- 2 lbs. approx. Onion, peeled and roughly chopped
- 1 stock of Celery roughly chopped
- 2 Leeks, white part and light green only, chopped
- 1 can 28 ounces Tomatoes peeled
- 6 to 10 sprigs Parsley
- 2 to 3 Bay Leaves
- 14 whole Peppercorns
- 2 to 3 sprigs fresh Thyme
- About 12 cloves of Garlic
Steps
Directions at chefjeanpierre.com
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