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Bacon and Egg Breakfast Casserole
Ingredients
  • 2 cans Refrigerated Biscuits
  • 1 ½ cup Cheddar Cheese (grated)
  • 9 slices Bacon (cooked and crumbled)
  • 8 Large Eggs
  • ½ cup Cream
  • 3 Green Onions (chopped)
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
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