LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2½ pounds boneless, skinless chicken thighs
  • 1 tablespoon ground paprika
  • ½ teaspoon ground turmeric
  • 2 teaspoons kosher salt, plus more as needed
  • ⅓ cup canola oil
  • 2 yellow onions, finely diced
  • 4 garlic cloves, minced
  • 1 (13-ounce) can unsweetened coconut milk
  • 1½ tablespoons fish sauce, plus more as needed
  • 1 teaspoon Madras curry powder
  • ½ teaspoon ground cayenne
  • Cooked rice or noodles, for serving
  • 1 cup cilantro sprigs, for serving
  • 1 lime or lemon, cut into wedges, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer