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One-Pot Creamy Fettuccine, Peas and King Oyster Mushroom 'Scallops'
Ingredients
  • 2 tablespoons olive oil, divided
  • 2 king oyster mushrooms, cut into ½ inch slices
  • 4 garlic cloves, minced
  • ¼ to ½ teaspoon red pepper flakes, optional
  • 3 ¼ cups low-sodium vegetable broth (or water + ½ tsp. Better Than Bouillon)
  • 8 oz. fettuccine
  • 1 ½ cup fresh peas (if frozen, let thaw)
  • 1 medium lemon, juice of (about 2 to 3 tablespoons) + a little zest if you like
  • ¼ cup chopped parsley
  • mineral salt & fresh cracked pepper, to taste
  • Heavy Cashew Cream
  • ⅓ cup raw cashews, soaked for 2 hours and drained
  • ¼ cup unsweetened almond milk (or favorite unsweet non-dairy milk)
  • juice of ½ small lemon (about 2 teaspoons)
  • pinch of mineral salt
Steps
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