Garlic Butter Steak Bites

These tender chunks of beef are seared and tossed with butter, shallots, and garlic and finished with fresh parsley and green onion. A must for steak lovers!

Ingredients

2 pounds beef tenderloin cut into 1" cubes (can also use sirloin or ribeye)

1 tablespoon Diamond Crystal kosher salt or 1 ½ teaspoons fine sea salt

1 teaspoon hot red pepper flakes optional

2 tablespoons neutral oil avocado, vegetable, canola, etc

1 stick unsalted butter

8 cloves garlic minced

1 large shallot finely minced

3 large green onions minced

¼ cup parsley minced

salt and pepper to taste

Directions at sipandfeast.com

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