Smashed Potato Spring Salad with Creamy Lemon Dressing

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: For the smashed potatoes:

Smashed Potatoes

subheading: For the dressing:

½ cup plain Greek yogurt

2 tablespoons lemon juice

1 tablespoon olive oil

1 teaspoon Dijon mustard

1 teaspoon honey

1 clove garlic, minced

Kosher salt and pepper, to taste

subheading: For the salad:

1 tablespoon olive oil

1 bunch asparagus, cut into 1-inch pieces, discard tough ends

1 small shallot

1 clove garlic

Kosher salt and black pepper, to taste

1 tablespoon lemon juice

3 heads butter lettuce, washed, dried, and roughly chopped (about 8 cups chopped)

1 large avocado, sliced

½ cup shaved Parmesan cheese

2 green onions, sliced

¼ cup chopped parsley

Directions at twopeasandtheirpod.com

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