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Mushroom and Chickpea Stew
Ingredients
  • 8 carrots
  • 3 boxes of mushrooms (about 30 mushrooms/850g)
  • 3 400g tins of chopped tomatoes
  • 2 400g tins of chickpeas
  • 600ml of boiling water
  • 7 tablespoons of tomato puree
  • a big handful of coriander, about 50g
  • 2 lemons plus 3 more to serve
  • 4 teaspoons of turmeric
  • 4 teaspoons of cumin power
  • 3 teaspoons of ground chilli
  • 3 cloves of garlic
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