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Ingredients
  • subheading: CONTINUE AFTER ADVERTISEMENT:
  • subheading: Ingredients:
  • 2 wild-caught salmon fillets (skin on)
  • 1 medium-sized shallot, finely diced
  • 2 garlic cloves, finely diced (or ½ teaspoon garlic powder)
  • 2 to 3 curry leaves
  • 1 tablespoon virgin coconut oil
  • 3 tablespoons tamarind concentrate (not pulp)
  • 1 ½ teaspoons soy sauce
  • 2 tablespoons honey
  • 2 teaspoons light brown cane sugar
  • 1 /2 teaspoons red chili powder
  • ¼ teaspoon freshly ground black pepper
  • Pinch salt (to taste)
  • few torn cilantro leaves (fresh)
  • red onion, finely sliced (optional)
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