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Easy Chicken and Dumplings from Scratch
Ingredients
  • 4 tablespoons butter divided
  • 2 carrots diced small
  • 2 stalks celery plus their leaves diced
  • 1 onion diced
  • 1 ¼ cup all-purpose flour divided
  • 4 cups low sodium chicken stock/broth
  • 1 cup whole milk divided
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon chopped fresh thyme leaves or ½ teaspoon dried, plus more for garnish
  • 2 cups cooked diced or shredded chicken
  • extra salt and pepper
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