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Mustard-And-Herb-Butter-Rubbed Prime Rib
Ingredients
  • 4 oz. (½ cup) unsalted butter, cut into chunks
  • 6 medium cloves garlic
  • ¼ cup loosely packed fresh rosemary leaves
  • ¼ cup loosely packed fresh sage leaves
  • ¼ cup loosely packed fresh thyme leaves
  • ¼ cup Dijon mustard
  • 1 Tbs. Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 1 5- to 6-lb. boneless beef rib roast, patted dry
  • 2 Tbs. olive oil, if needed for searing
Steps
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