https://www.copymethat.com/r/E1SloG9tD/skillet-caramel-apple-crisp/
126607887
VlJ7gIv
E1SloG9tD
2024-05-03 04:38:28
Skillet Caramel-Apple Crisp
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Ingredients
- subheading: FOR THE CARAMEL SAUCE:
- 2 cups/400 grams granulated sugar
- ¾ cup/170 grams unsalted butter (1½ sticks), diced
- 1 cup/240 milliliters heavy cream
- 1 teaspoon vanilla bean paste or extract
- 1 teaspoon kosher salt
- subheading: FOR THE FILLING:
- 3 pounds/1,360 grams tart, firm apples, such as Mutsu, Jonathan or Honeycrisp (about 6 medium apples)
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ⅛ teaspoon ground cloves
- Pinch of kosher salt
- subheading: FOR THE TOPPING:
- 1 cup/130 grams all-purpose flour
- 1 cup/90 grams old-fashioned oats
- ⅓ cup/40 grams chopped pecans (optional)
- ⅓ cup/75 grams light brown sugar
- ½ teaspoon kosher salt
- ½ cup/115 grams unsalted butter (1 stick), softened
Steps
Directions at cooking.nytimes.com
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