Beef Empanadas (with eggs)

goodchefbadchef.com.au

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

subheading: For the Pastry:

475ml all-purpose flour, sifted

60g unsalted butter, chilled and cubed

1 egg

120ml warm water

5g salt

subheading: For the Filling:

250g beef mince

250g beef fat

25g garlic, chopped

375g onion, diced

2 tbsp aji molido chilli powder

½ tbsp cumin

3 soft-boiled eggs

50g green olives

40g golden raisins

subheading: Sauce:

4 plum tomatoes, halved, grated flesh side

2 tbsp olive oil

salt and pepper to taste

Directions at goodchefbadchef.com.au

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