Moosewood Inn Original Carrot Soup

recipes.sparkpeople.com

Rochelle

2 pounds peeled or scrubbed, chopped carrots

4 cups stock or water

1 ½ teaspoon salt

1 medium potato, chopped (optional, for heartier soup)

3 to 4 tablespoons butter

1 cup chopped onion

1 to 2 small cloves crushed garlic

⅓ cup chopped cashews or almonds

subheading: Choose one:

1 cup milk

1 cup yogurt or buttermilk plus a little honey

½ pint heavy cream

¾ cup sour cream

subheading: Seasoning choices:

2 pinches of nutmeg, ½ teaspoon dried mint, dash of cinnamon

1 teaspoon each of thyme, marjoram and basil

1 teaspoon grated ginger

Note: Ingredients may have been altered from the original.

Directions at recipes.sparkpeople.com

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