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Vegan Chickpea Salad
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Ingredients
  • 28 oz can chickpeas
  •  
  • 1 English cucumber diced
  • 1.5 lb tomatoes heirloom for cherry variety
  • 1 purple onion diced
  • 1 to 2 clove garlic grated
  • 1 lemon juiced + zested
  • 2 Tbsp capers roughy chopped
  • 3 Tbsp extra virgin olive oil
  • 1 red chili pepper
  • ⅓ cup fresh basil thinly sliced
  • ⅓ cup onion chives snipped
  • sea salt + black pepper to taste
Steps
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