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Apple-Stuffed French Toast Bake
Ingredients
  • 1 cup packed brown sugar
  • ½ cup butter, cubed
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans
  • 12 slices Italian bread (½ inch thick)
  • 2 large tart apples, peeled and thinly sliced
  • 6 large eggs
  • 1-½ cups milk
  • 1-½ teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • subheading: CARAMEL SAUCE:
  • ½ cup packed brown sugar
  • ¼ cup butter, cubed
  • 1 tablespoon light corn syrup
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