HOW TO MAKE BUTTERMILK PIE – A SOUTHERN DELIGHT

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SRA1978

My husband(44yrs) & I live in Phx,AZ close to 3 out of our 4 children & their families. Our youngest daughter,husband & 4 children live in Fresno,CA. We have 9 Amazing grandchildren ages 3–21yrs. I'm a retired/disabled EMT & husband is a retired H.S.teacher who enjoys tending our good sized garden,berries,herbs 9 fruit trees & 22 rose bushes. Obviously, we eat mostly "scratch-made" meals. With a great outdoor kitchen & Lg pergola & seating for 24,we frequently entertain.

The Buttermilk Pie is a time-honored dish in the South that, with every bite, elicits feelings of coziness & warmth. Its buttery, flaky crust encases a center that is similar to custard & is velvety smooth. The interior is flavored with the tangy richness of buttermilk. This pie is a celebration of simplicity & tradition, encapsulating the spirit of Southern hospitality as well as the satisfaction of making homemade delicacies from scratch.

The buttermilk pie is a classic Southern dessert, with its buttery, flaky crust & tangy, creamy center, is the kind of treat that beckons warmth & fond memories. You may serve it on special occasions or anytime you feel like getting your loved ones a taste of some authentic Southern culture. Take pleasure in the deliciousness that is buttermilk pie!

subheading: For the pie crust:

1 ¼ Cups.Of all-purpose flour

½ Tsp.Of salt

½ Cup.Of unsalted butter, chilled and cubed

3 to 4 Tbsp.Of ice water

subheading: For the filling:

½ Cup.Of unsalted butter, melted and cooled slightly

1 ½ Cups.Of granulated sugar

3 Tbsp.Of all-purpose flour

3 large eggs, beaten

1 Cup.Of buttermilk

1 Tsp.Of pure vanilla extract

1 Tbsp.Of lemon juice

1 Tbsp.Of lemon zest (optional)

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