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Ingredients
  • 8 oz. Fettuccine
  • 3 Tbsp vegan butter
  • 3 garlic cloves (minced)
  • ½ to ¾ cup silken tofu or cashew cream*
  • ¾ cup unsweetened plant-milk
  • 1 cup vegan parmesan or ¼ cup nutritional yeast
  • 1 tsp Italian seasoning
  • ½ to 1 tsp lemon juice
  • Salt & pepper to taste
  • Pasta water as needed
  • Fresh parsley (for serving)
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