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Zuppa Toscana (Olive Garden's Italian Sausage and Potato Soup)
Ingredients
  • 2 Pounds Low-starch potatoes, washed, eyes removed and sliced into ¼ inch disks. Peeling is optional.
  • 2 Pounds Hot and/or Sweet Italian Sausage Links
  • 1 Large Bunch Kale (it looks like a lot but will cook down)
  • 1 Large Yellow Onion, diced small
  • 2 T Garlic, mashed. Approx 8 cloves (see instructions)
  • 8 Ounces Half and Half
  • 4 Cups Reduced Sodium Chicken Stock
  • 6 Cups Water
  • ½ Teaspoon Ground Red Pepper (to taste)
  • ¾ Teaspoon Kosher Salt (to taste)
Steps
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