Butternut Squash Soup

healthyblenderrecipes.com

Molly

4 tablespoons of olive oil

2 medium butternut squash - cut up into 8 cups of cubed butternut squash

2 medium carrots - chopped (about 2 cups)

1 medium onion - peeled and quartered (about 1 cup)

1 whole head of garlic peeled

8 cups vegetable broth (I use Massel)

1 bunch cilantro - separate the roots in a bunch and finely chop the leaves

⅛ cup coconut milk (optional)

2 teaspoons of freshly minced ginger

1 tsp Celtic sea salt

Directions at healthyblenderrecipes.com

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