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Italian Farmhouse Green Tomato Pickle
Ingredients
  • 1 pound green tomatoes, cored and cut into ½-inch pieces
  • 2 tablespoons salt
  • 2 pieces sun-dried tomatoes (not under oil), soaked and minced
  • 2 large cloves garlic, minced
  • 1 tablespoon minced fresh hot red chile
  • 6 mint leaves, chopped
  • 12 basil leaves, minced
  • about 4 cups white wine vinegar (must be 7 percent acid)
  • about ½ cup fruity extra-virgin olive oil
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