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Ingredients
  • 2¼ cups all-purpose flour, divided
  • ⅔ cup plus 2 tablespoons granulated sugar, divided
  • 2 tablespoons firmly packed light brown sugar
  • ¾ teaspoon ground cinnamon, divided
  • ¾ teaspoon kosher salt, divided
  • ¾ cup unsalted butter, melted and divided
  • ⅓ cup chopped raw pecans
  • ½ cup mashed ripe banana (about 1 large banana)
  • ⅓ cup honey, plus more to serve
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon ground nutmeg
  • ⅓ cup whole buttermilk, room temperature
  • ¼ cup drained crushed pineapple
  • ¼ cup toasted chopped pecans
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