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Paleo Pumpkin Chocolate Chip Blondies
Ingredients
  • ⅔ cup almond butter, unsweetened and unsalted
  • ⅔ cup coconut sugar
  • ¼ cup coconut oil room temperature but stirred to soften
  • ⅔ cup canned pumpkin not pie mix
  • 1 large egg
  • 2 teaspoons vanilla
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • 1 ¼ cup almond flour
  • ¾ cup chocolate chips divided
Steps
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