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Individual Beef Wellington
Ingredients
  • subheading: For The Mushroom Duxelle:
  • 1 tablespoon butter
  • 10 ounces mushrooms, cleaned and diced fine
  • ½ cup diced onion
  • 1 teaspoon kosher salt
  • Fresh black pepper to taste
  • 1 teaspoon chopped fresh tarragon
  • 1 tablespoon flour
  • 2 tablespoons dry sherry
  • ½ cup heavy cream
  • 1 ½ pound ground beef, at least 85%
  • 1 egg, plus 1 egg yolk
  • ¼ cup bread crumbs
  • ½ teaspoon salt
  • Fresh black pepper to taste
  • 2 packages crescent rolls ( 8 count each)
  •  
  • 1 egg beaten with 2 teaspoons heavy cream to make egg wash
Steps
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