https://www.copymethat.com/r/E11tAdt4W/bok-choy-and-mushroom-stir-fry/
137876189
L8oEFDL
E11tAdt4W
2024-05-18 06:21:24
Bok Choy and Mushroom Stir Fry
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Ingredients
- subheading: Sauce:
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon vegetarian oyster sauce (or regular oyster sauce)
- 1 teaspoon sugar
- ¼ teaspoon ground black pepper
- ½ teaspoon sesame oil
- subheading: Slurry:
- 1 tablespoon cornstarch
- 2 tablespoons water
- subheading: Stir-Fry:
- 1 lb (450 g) baby bok choy , cut to large bite-size pieces
- Pinch of salt
- 2 ½ tablespoons peanut oil
- 1 lb (450 g) brown mushrooms , halved (or quartered if the size is too big)
- 4 dried Chinese chili peppers
- 2 garlic cloves , minced
- 1 thumb ginger , minced
- 2 green onions , sliced
Steps
Directions at omnivorescookbook.com
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