Irresistible Peanut Butter Chip Cookies

cakebycourtney.com

Lindsay

½ cup (113 g) unsalted butter cold and cut into cubes

¾ cup (187.5 g) creamy peanut butter I use Skippy

1 ¼ cup (275 g) light brown sugar packed

3 tablespoons (45 g) milk

1 tablespoon (13 g) pure vanilla extract

1 large egg

1 ¾ cup plus 2 tablespoons cup (225 g) all-purpose flour

1 teaspoon (4 g) baking soda

1 teaspoon (5.6 g) salt

1 bag 10 oz. Reese's brand peanut butter chips

Directions at cakebycourtney.com

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