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Ingredients
  • 1 cup cold non-hydrogenated shortening
  • 1 cup whole-wheat pastry flour*
  • 1 cup unbleached all-purpose flour*
  • 1½ cups rolled oats
  • ¼ cups sugar or sugar replacement
  • 1½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ cup soy or almond milk
  • ¼ cup maple syrup
  • ½ cup chopped candied ginger
  • note: (or gluten-free alternative)
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