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Chicken Stroganoff
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 pound chicken breast tenders, cut into 1-in. pieces
  • 1 teaspoon kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • 2 ½ cups unsalted chicken stock, divided
  • 1 tablespoon all-purpose flour
  • 1 (8-oz.) pkg. presliced cremini mushrooms
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh thyme
  • ½ cup dry white wine
  • 6 ounces uncooked wide egg noodles
  • ½ cup light sour cream
  • 1 tablespoon chopped fresh flat-leaf parsley
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