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Lemony Asparagus Fettuccine
Ingredients
  • 12 oz. dry whole wheat fettuccine or linguine
  • 2 cups fresh or frozen shelled edamame
  • 1 lb. fresh asparagus, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • ⅓ cup pitted Kalamata or Niçoise olives, slivered
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • Freshly ground black pepper, to taste
  • 2 tablespoons toasted pine nuts
  • Lemon wedges
Steps
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