Meat Sauce

Mason Garcia

Diana Bright

2 tablespoons olive oil

½ large onion, finely diced

2 carrots, diced

2 celery stalks split in half lengthwise then chopped

2 large garlic cloves, minced (1½tbsp)

1tsp teaspoon sea salt

½ teaspoon freshly ground pepper

1 ½ pounds 80% fresh ground beef chuck (For meatballs reduce by half)

1 tbsp smoked paprika

2 tsp oregano

2 tsp Italian seasoning

2 large bay leaves

¼ cup tomato paste

2 cups beef stock

1 can (28 ounces) whole peeled plum tomatoes with juice

28 oz crushed tomatoes

¾ cup finly grated parm.

¼ to ½ cup ½ inch torn basil

Directions at copymethat.com

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