https://www.copymethat.com/r/E0bLMYAFu/smoked-salmon-carpaccio-with-fried-caper/
131062947
7vS0VK0
E0bLMYAFu
2024-05-09 03:51:19
Smoked Salmon Carpaccio with Fried Capers and Herbs -
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Ingredients
- subheading: For the Dressing:
- ¼ cup good extra virgin olive oil
- 1 clove garlic minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon grainy dijon mustard
- 1 small shallot halved lengthwise and thinly sliced into half moons
- subheading: For the Crispy Capers:
- 2 tablespoons drained capers
- 1 teaspoon cassava flour regular flour works too
- 2 tablespoons extra virgin olive oil
- subheading: For the Salmon:
- ½ pound center-cut smoked Atlantic salmon *I get mine from the deli at Central Market
- 1 tablespoon loosely chopped fresh dill or more to taste
- freshly cracked black pepper for garnish
- crostini for serving
Steps
Directions at thedefineddish.com
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