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Baby Led Weaning Pumpkin Muffins (No Added Sugar)
Ingredients
  • 160 grams rolled oats (certified gluten-free if necessary)
  • 1 tbsp ground flaxseed
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 245 grams pumpkin puree
  • 143 grams plain Greek yogurt
  • 2 large eggs
  • 79 ml milk of choice
  • 81 grams unsweetened applesauce
  • 1 tsp vanilla extract
Steps
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