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Asian Cabbage Salad
Ingredients
  • 4 cups sliced red cabbage about one small head of cabbage
  • 4 cups chopped kale
  • 1½ cup frozen shelled edamame thawed/cooked
  • ¼ cup sliced almonds
  • 1½ cup carrots, shredded or matchstick
  • 5 wonton papers, thinly sliced *optional to make wonton strips
  • 1 tbsp avocado or olive oil to make wonton strips
  • subheading: Peanut Ginger Dressing:
  • ⅓ cup creamy peanut butter *see notes
  • 2 tbsp maple syrup
  • ¼ cup rice vinegar
  • 3 tbsp low sodium soy sauce
  • 1 tbsp minced fresh ginger
  • ½ tbsp minced fresh garlic
  • ¼ tsp salt & peper
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