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Chicken Breasts Pierre
Ingredients
  • 6 skinless, boneless chicken breast halves
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 3 tablespoons butter
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • ½ cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon mustard powder
  • ½ teaspoon celery seed
  • 1 clove garlic, minced
  • ⅛ teaspoon hot pepper sauce
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