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Ingredients
  • subheading: FOR THE DOUGH:
  • ½ cup warm (not hot) water
  • 1 (.25 oz) packet active dry yeast
  • ¼ cup granulated sugar
  • 1 cup milk
  • 6 tablespoons unsalted butter, melted
  • 3 ¾ cups all-purpose flour, plus extra for flouring
  • 1 ½ teaspoons salt
  • subheading: FOR THE FILLING:
  • 3 tablespoons vegetable oil, divided
  • 1 lb ground beef
  • 2 ½ teaspoons salt, divided
  • black pepper to taste
  • 3 cups chopped green cabbage (about ½ large head)
  • 1 onion, diced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon white pepper (or to taste)
  • 2 tablespoons unsalted butter, melted, for brushing
Steps
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