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Ingredients
  • 2 tablespoon butter
  • 2 large shallots - minced (or ½ of a medium onion)
  • 3 cups broccoli florets - roughly chopped
  • 1 teaspoon salt - divided
  • 6 large eggs
  • ¾ cup half and half
  • ½ cup milk - I used 2%
  • ⅛ teaspoon nutmeg
  • 1 cup Gruyere cheese - shredded
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  • Cook Mode Prevent your screen from going dark
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